The filling was blueberries and raspberries about 2:1. And juice of half a lemon. You can add 2 Tbs coconut sugar. And then bake at 325 until the berries are cooked. When they come out add 4 Tbs chia seeds and stir and let sit.
The topping is 1 cup almond, 1/3 cup goji berries, 6 dates, 1/2 tps each of nutmeg, ginger, cloves and 1 tsp cinnamon (Ceylon), 1/4 cup hemp seeds, 1/4 cup coconut oil. Blend and when the filling is cool, you can crumble it on top.
And then serve.
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